I'm Hungry for Flip

starters & appetizers

soup
signature soup - tomato herb, grilled bread
 
 6.75
 
*fresh feature oyster - with mignonette
 
 mp  
spicy shrimp - lightly brined shrimp, pickled peppers, bacon, white wine butter sauce, pumpkin seed pesto toast
 
 16 
cauliflower tempura - ssamjang, sesame blend, kimchi


14.5
fried chicken skins - buttermilk remoulade, cilantro slaw
                          
14.5
 
*queso poutine - marinated olives, pico de gallo, pickled jalapenos

14

pork confit perogies - caramelized onion red wine sauce, chive creme fraiche, crispy brussels
 
15
   

 
 
 
   
 
 
 
 


 

  
Last Updated on Thursday, 09 March 2017 17:36
 

salads

salad
     


*shrimp - arugula, spicy shrimp, beets, roasted chopped asparagus, fresh dill, lemon vinaigrette
 
  19
 
*steak - kale, compressed tomato, basil, fried steak, 65 degree egg, parmesan, shallot vinaigrette
 
  19
 

*little gem - little gem lettuce, grilled avocado, marinated olives, pickled peppers, pickled onion, tomato, salted cucumber, goat cheese, tahini dressing
 
  14


 
Last Updated on Thursday, 09 March 2017 17:49
 

sandwiches

sandwich
with choice of side - soup, salad or  fries
or dill pickle curly fries (+1.50), queso poutine  (+4.25)
*flip tacos - cilantro slaw, crema, pico de gallo & house tortillas with choice of:
   - grilled avocado, spice rubbed chicken, or marinated catfish
 
 
 16



 
cheesy griller - asparagus, mushroom, provolone, havarti, smoked cheddar, pumpkin seed pesto, honey drizzle, herbed country toast
 
 
 16


 
fork & knife burger - double beef patty, caramelized onion jus, bacon, havarti, red wine mustard
 
 
17.5


 
hemp & lentil burger - with pulled jackfruit, grilled little gem lettuce, smoked cheddar, pickled onion, tahini dressing
 
 16

 
tequila lime grilled chicken thigh - crispy chicken skin, pickles, provolone, buttermilk sauce, lettuce, potato roll

 15
 
 

 

 
Last Updated on Thursday, 09 March 2017 17:55
 

mains

mains
 
 

fish & chips - beer battered catfish, dill pickle curly fries, buttermilk remoulade
 
 18
 
smoked steelhead soba bowl - miso soy broth, ssamjang, scallions, kimchi, 65 degree egg, sesame seasoning, tempura cauliflower
 
 22
 

*risotto - duck confit, beets, pancetta, goat cheese, parmesan, arugula greens
 
 23
 
 
*chef's steak - coffee spice rubbed hanger steak, dirty rice, queso, chimichurri
 
27.5
 
*half chicken - brick roasted chicken, dirty rice, pancetta, mushroom, spinach cream sauce
 
27.5
 

*short rib - buttered fingerling potato, fried brussels sprouts with walnuts & dates

25.5
 
spaetzleroasted squash, crispy spaetzle, oyster mushroom, parmesan, fried egg, pumpkin seed pesto, microgreens 
                                                                                  add hot link     8
 
20

 
  
  

 
 
Last Updated on Thursday, 09 March 2017 18:38
 

desserts

cupcake
banana chocolate chip cake - with peanut butter chocolate ganache, banana brulee
 
 
8.5

 
zeppole - mini Italian donuts with cinnamon sugar; served with feature coulis & chocolate sauce              
   
 
7.75
 
  
sugar pie - buttermilk custard with candied walnut, prairie cherry ice cream
              
 
7.5
 
 

 

Last Updated on Thursday, 20 October 2016 21:47
 

BRUNCH

 
(Brunch Menu is available on Sundays from 10 a.m. to 3 p.m.) 

brunch tacos -  poached eggs, cilantro slaw, chili lime crema, pico de gallo & cheddar on house corn tortillas             
                                                                                                                     
15
 
morning fries - tossed with fresh herbs, arugula, parmesan, scrambled egg, chopped hot link & queso

14
 
french toast bread pudding - griddled with yogurt, walnut granola, fresh fruit & spiced honey

14
 
frittata - shrimp, chipotle pepper, bell peppers & smoked cheddar topped with toasted pumpkin seed & pico de gallo; 
served with dirty rice

14

 
avocado toast - scrambled egg, fresh avocado, bacon, goat cheese, tomato & truffle oil on grilled rye bread
served with hashbrowns

15

 
breakfast bowl - miso dashi broth, soba noodles, bacon, sunny side eggs, kimchi & ssamjang

15
 
duck omelette - egg omelette stuffed with shredded duck confit, oyster mushrooms, cheese curds & greens;
served with hashbrowns

16

 
steak and eggs - chef's grilled steak served between potato cakes, topped with a runy egg, arugula &
havarti cream sauce

16

 
ham and cheese - rosemary ham and havarti grilled cheese sandwich topped with fried egg & spiced honey;
served with tossed greens

15

 
double-double-double - 2 hanger steak patties, double smoked cheddar, double bacon, pickle, tomato, little gem lettuce &     
mustard; served with hashbrowns

17

 
plain jane - choice of bacon, pancetta or flip hot link with two eggs any style, hashbrowns and toast

14
 



 
Last Updated on Friday, 21 October 2016 15:11
 


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