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za'atar fried rabbit leg -
sumac yogurt, carrot, cucumber, mint, feta
|
18
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|
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|
fresh feature oyster -
east or west coast,
mignonette - gf
|
mp
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|
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short rib croquettes -
fries cheese and beef dumplings, pommes puree, demi glace
|
10
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|
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|
tostada -
sea buckthorn chipotle pulled pork, cilantor slaw, pickled onion, jalapeno,
queso fresca - gf
|
12
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|
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|
fried crepe roll -
curried ground beef, potato, pea, carrot, ssam jang
|
10
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|
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Last Updated on Saturday, 10 June 2017 20:05
|
|
roasted cauliflower -
grilled scallion, pea coulis, preserved lemon, boursin, pink peppercorns - gf
|
9
|
|
|
shrimp
salad -
arugula, spicy shrimp, beets, roasted asparagus, dill, lemon vinaigrette
- gf
|
19
|
|
|
|
grilled chicory -
grapefruit confit, granny smith apple, goat cheese, smoked tomato vinaigrette, chili brittle - gf
|
14
|
|
|
potato badijias -
toasted coriander curry spiced potato dumplings, black ssam jang dip
|
8
|
|
|
grilled, roasted, raw -
daily selection of vegetables, parmesan dashi broth, fresh herbs
- gf
|
16
|
|
|
|
|
|
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Last Updated on Saturday, 10 June 2017 20:20
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|
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pastrami toast -
deviled egg spread, duck fat mustard, micro greens
|
12
|
|
|
|
shrimp toast -
poached shrimp salad, avocado mash, jalapeno, bergamot dressed greens
|
16.5
|
|
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*
tacos -
catfish or chicken, cilantro slaw, pico de gallo, crema, corn tortilla
|
17.5
|
|
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cheesy griller -
provolone, brie, smoked cheddar, watercress pesto, herb toast, spring vegetables
|
15
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|
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blended burger -
beef & roasted mushroom patty, brie, bacon, grilled mushroom, watercress pesto, duck fat aioli
|
20
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|
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steak sandwich -
mustard marinated, grilled scallion, boursin, potato chip, grapefruit confit, French bread
|
19
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|
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hemp and lentil burger -
pulled jackfruit, grilled chicory, smoked cheddar, pickled onion, tahini dressing
|
14
|
|
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|
Last Updated on Saturday, 10 June 2017 19:37
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chef steak -
coffee spice rub, cilantro chimichurri, queso sauce, dirty rice - gf
|
27.5
|
|
|
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risotto -
confit of duck leg, beets, pancetta, goat cheese, parmesan, arugula salad - gf
|
23
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|
|
half chicken -
pancetta, creamed spinach & mushroom sauce, dirty rice - gf
|
27.5
|
|
|
crispy pork belly -
miso butterscotch braised, kimchi, kewpie mayo, toasted sesame rice cakes - gf
|
26
|
|
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|
fried udon noodles -
thai bird chilies, gochujang, sesame, ginger, snap peas, grilled mushroom, scallion
add grilled shrimp
|
18
+7
|
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market fish -
kitchen seasonally inspired seafood creation
|
mp
|
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pastrami spiced short rib -
slow roasted, pommes puree, vegetable, blueberry gravy
|
36
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|
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Last Updated on Saturday, 10 June 2017 20:31
zeppole -
mini cinnamon sugar doughnuts, coulis, chocolate sauce
|
7.75
|
|
p
rairie cherry hand pie -
cashews, cherry glaze, whippd cream
|
13
|
|
spiced flourless chocolate cake -
pink peppercorn ice cream, soba bolo
|
8
|
|
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Last Updated on Saturday, 10 June 2017 20:15
(Brunch Menu is available on Sundays from 10 a.m. to 3 p.m.)
brunch tacos
- poached eggs, cilantro slaw, chili lime crema, pico de gallo & cheddar on house corn tortillas
|
15
|
morning fries
- tossed with fresh herbs, arugula, parmesan, scrambled egg, chopped hot link & queso
|
14
|
french toast bread pudding
- griddled with yogurt, walnut granola, fresh fruit & spiced honey
|
14
|
frittata
- shrimp, chipotle pepper, bell peppers & smoked cheddar topped with toasted pumpkin seed & pico de gallo;
served with dirty rice
|
14
|
avocado toast
- scrambled egg, fresh avocado, bacon, goat cheese, tomato & truffle oil on grilled rye bread
served with hashbrowns
|
15
|
breakfast bowl
- miso dashi broth, soba noodles, bacon, sunny side eggs, kimchi & ssamjang
|
15
|
duck omelette
- egg omelette stuffed with shredded duck confit, oyster mushrooms, cheese curds & greens;
served with hashbrowns
|
16
|
steak and eggs
- chef's grilled steak served between potato cakes, topped with a runy egg, arugula &
havarti cream sauce
|
16
|
ham and cheese
- rosemary ham and havarti grilled cheese sandwich topped with fried egg & spiced honey;
served with tossed greens
|
15
|
double-double-double
- 2 hanger steak patties, double smoked cheddar, double bacon, pickle, tomato, little gem lettuce &
mustard; served with hashbrowns
|
17
|
plain jane
- choice of bacon, pancetta or flip hot link with two eggs any style, hashbrowns and toast
|
14
|
Last Updated on Friday, 21 October 2016 15:11
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