BRUNCH

(Brunch Menu is available on Sundays from 10 a.m. to 3 p.m.)

brunch tacos - poached eggs, cilantro slaw, chili lime crema, pico de gallo & cheddar on house corn tortillas	15
morning fries - tossed with fresh herbs, arugula, parmesan, scrambled egg, chopped hot link & queso	14
french toast bread pudding - griddled with yogurt, walnut granola, fresh fruit & spiced honey	14
frittata - shrimp, chipotle pepper, bell peppers & smoked cheddar topped with toasted pumpkin seed & pico de gallo; served with dirty rice	14
avocado toast - scrambled egg, fresh avocado, bacon, goat cheese, tomato & truffle oil on grilled rye bread served with hashbrowns	15
breakfast bowl - miso dashi broth, soba noodles, bacon, sunny side eggs, kimchi & ssamjang	15
duck omelette - egg omelette stuffed with shredded duck confit, oyster mushrooms, cheese curds & greens; served with hashbrowns	16
steak and eggs - chef's grilled steak served between potato cakes, topped with a runy egg, arugula & havarti cream sauce	16
ham and cheese - rosemary ham and havarti grilled cheese sandwich topped with fried egg & spiced honey; served with tossed greens	15
double-double-double - 2 hanger steak patties, double smoked cheddar, double bacon, pickle, tomato, little gem lettuce & mustard; served with hashbrowns	17
plain jane - choice of bacon, pancetta or flip hot link with two eggs any style, hashbrowns and toast	14